Monthly Archives: January 2017

Choosing How to Display Your Menu

Depending on the style of your restaurant, there are many different menu holders available. Styles, professionalism, and prices differ, but all offer the ability for the menu to be stationary on the table while the guest is perusing his options.

Curved Menu Holders

This type of menu holder is created in an elongated pyramid style. The menu stands on the edges of the pyramid, allowing your customers to have a trifold view. You can separate your menu into three sections for optimal viewing. The benefit of this menu option is that it comes in a variety of sizes and colours that you can select to best fit your restaurant. These menus are easy to use and can be updated as needed.

Metal Holders

You can choose between two styles of metal holders – a grip metal holder and a plain metal holder. They are both created from aluminium that was brushed to give it a fine, glossy look. Because of its shining silver colour, it can fit well with any restaurant decor. Menus you choose to place within these holders will need to be laminated. Fingers may be touching them while eating – children may grab them to look at them more closely. They will quickly become grungy if they have no sort of protection. While other menu holders give you the option to slide your menu into a plastic protector, these two options do not. Make sure you consider the cost of both steps before you make a decision.

Numbered Menu Holders

Similar to the option above, this holder is created by using aluminium. You can choose whether you would like the aluminium brushed in silver or in gold. You will be able to display table numbers distinctly, and you can additionally select if you would like a script or a logo next to the table number. You may also choose to simply have the table number and nothing else. The menu is placed inside the holder for double-sided viewing.

Acrylic Menu Holders

This option can be one of the cheapest, so if price is a big deciding factor, you may want to consider these holders. Because they do not contain any kind of fabric or exposed paper, they are easy to clean in the case of any sort of spill. Additionally, they offer a modern way to view the menu. You can use these holders for a menu with two sides or for a menu with one.

Wooden Menu Holders

A wooden holder produces many opportunities for personalisation. You can imprint your restaurant’s logo on it, and you can choose the size and type of wood for your menu. This holder does not provide any sort of protection against spills, but it does offer a professional, serious look. It can be small for each accommodation, or large, making a memorable statement if you wish.

In the end, you can choose the way to display your menu that best meets your restaurant’s needs. Many options are available, and you will certainly find one that fits your restaurant.

Easy to Make Rice Recipes

Rice recipes are some of the easier things to be done at a dinner-day job. Various easy rice recipes can be used to serve the expectant people at dinner, and that also requires the process of knowing your ingredients as well as your time at hand to prepare the recipes quite well. The presence of these simple rice recipes is quite welcome for any person to make any meal more comforting as well as substantial. All that one needs to do is to get him ready, gear up a little, pull out a few socks, and then get up to the rice making recipes as such. One thing that even a common person can tell us is that the rice is quite a common part of any common meal that is to be carried out. Consider it to be almost staple as possible. For most of the people, rice automatically becomes a very common part in the recipe collections of rice.

That we have already mentioned rice to be a quite staple and a common part of the meal is a matter of no doubt at all. However, the other thing that we need to consider is to provide the rice related recipes as a part of the meal, we should know how better it can get with time. This just calls out for preparing rice in the meal just not simply as plain rice, but preparing it by some suitable methods as possible. This is where the rice recipes come into the picture.

However, if one expects a large number of homecoming as such, one needs to make it quite sure that a person has time enough to prepare any sort of rice recipe that can be good enough to serve time. This makes out the use of some proper cook books and other places where a person can easy refer to and get them out as quickly as possible. All that one really needs to do is to search and find out some of the easy rice recipes, some of those simple rice recipes to make that can easily be served out to an immense gathering as soon as it becomes an order of the day for the person. Just a few moments being chalked out into some proper Internet sources or some other sources, and one can easily prepare a dish that is best possible for him/ her.

 

Broad Beans with Serrano Ham

Andalusia is the traditional home of the tapa and in certain bars a small plate of food will automatically be given with, or ‘placed on top of’, every drink purchased: originally, tapas were small slices of bread topped withSerrano ham, cheese or chorizoand were served to the sherry drinkers in Andalusian taverns; the reason, apparently, was to stop the fruit flies from invading their wine.

This was once a habitual practice in most of Andalusia but it isa tradition that has almost vanished like so many other idyllic Spanish customs:In today’s crisis stricken atmosphere however, the free tapa is making a come-back in order to attract much needed customers to some of the financially crippled bars and restaurants of Spain.

The tradition of the tapa is likely to have developed from the result of poverty and the high day-time temperatures; two issues that make the eating of a large meal impracticable.While the actualorigin of the tapa has numerous different explanations concerningwhere or why they originated,the term’tapa’is generally perceived to have come from the verb tapar, which means to cover.

Some believe the name originated around the middle of the 16th century when the owners of taverns found that the strong taste and smell of mature manchego cheese could help disguise the bad wine that they served; thus ‘covering’ it.

It is also said (although somewhat unconvincingly) that King Alfonso X of Castile was responsible for the introduction of the tapa: Alfonso was said to have recovered from an illness by drinking wine accompanied by small dishes of food and after regaining his health the king is reported to have ordered that taverns would not be permitted to sell wine unless it was accompanied by a small snack or ‘tapa’.

Another theory is attributed to Felipe III who is said to have passed a law in order to curb the drunken behavior of his soldiers; the law stated that in order to slow the effects of alcohol, every drink sold must be accompanied by a small plate of food.

The tapa reflects a very refined attitude towards eating and drinking because it extends lunch-time into a protracted eating experience that offers one the opportunity to taste an enormous variety of dishes.

Meat, fish, seafood and vegetables of all kinds will be used as tapas; as are pulses, rice and cured hams and sausages and the following recipe combines some of Spain’s most popular ingredients,including Serrano ham, broad beans and sherry.

The broad bean (haba) was used in ancient Egypt and are as old as the Pharaohs but the Greeks had reservations about them because they believed them to bring bad luck, whereas in Spain,and many South American countries, a broad bean is placed inside the Rosca de Reyes(kings cake) and the person who receives it has various privileges and obligations.

There are many varieties of broad bean but the best for this recipe would be the ‘habas finas’. These can be purchased frozen and are far easier to usethan the dried version – which require a lengthycooking process.Some versions of habas con jamon will call for thin slices of succulent Serrano ham, which will almost melt into the cooking juices of the dish, while others will use ham that has been diced; but be careful with the seasoning because the ham will normally suffice where salt is concerned.

This dish would be suitably accompanied by a chilled glass of crisp white wine like aBarbadillo; one of Spain’s bestselling wines. Made from the same Palomino grape that is used in Barbadillo sherry,this easy drinking, medium bodied wine comes from the bodegas Antonio Barbadillo, (founded in 1821) one of the largest operations in Sanlucar de Barrameda that is particularly associated with excellent manzanilla wine.

If one prefers sherry or manzanilla, then Barbadillo’s excellent Solearwould also make a good accompanying tipple because this extremely dry sherry has a characteristic salty tang that pairs well with this dish.

Both wines cost less than 5 Euros per bottle and the ingredients for habas con jamon will cost less than the wine; so tapas and manzanillafor four people will cost around ten Euros; Ole!

Ingredients
450grms habas finas (broad beans)
1 sprig fresh thyme
3 bay leaves
I medium onion chopped into small dice
2-3 cloves chopped garlic
150 grams diced Serrano ham
Extra virgin olive oil
Ten black pepper corns
½ teaspoon pimenton dulce (ground red pepper or paprika)
1 glass sherry
1 cup water
½ chicken stock-cube

Method

Gently saute the garlic, onion, pimenton dulce and peppercorns in the olive oil for two minutes and then add the chopped Serrano hamand continue cooking for a further one minute. Add the broad beans, thyme, and bay to the onion, and mix the ingredients thoroughly before adding the sherry, water andstock-cube. Cook for a further 20 minutes until the liquid has halved and the beans are tender.Check the seasoning and add a pinch of salt if necessary. Leave to stand for ten minutes; before serving with some crusty bread to mop up the delicious juices – Buenprovecho!

Warm Up Your Winter with a Vivacious Vegetable Curry

Winter goes hand in hand with decadent comfort food – and there is nothing more comforting than a spicy vegetable curry! While all of you meat lovers out there might be wondering how a vegetarian curry could possibly fill the void in your stomach, don’t knock it until you try it! We are about to share one of the easiest and most nutritious curry recipes with you. It is a curry recipe that is sure to put a smile on your face and provide you with a warm, uplifting feeling in your tummy. So what are you waiting for? Get your curry powder ready and let’s get cooking!

Ingredients:

  • 18 small potatoes, sliced into quarters
  • 6 carrots, peeled and thinly sliced
  • 240 g tins of haricot or cannellini beans, rinsed and drained
  • 1 bag of spinach, rinsed
  • 2 tins of coconut milk
  • 2 tins of chopped tomatoes
  • 1 Tbsp. (15 ml) of turmeric
  • 1 Tbsp. (15 ml) of ground cumin
  • 2 tsp. (10 ml) of chilli flakes or curry powder
  • Rice
  • Salt and pepper to taste

Method:

  • Start by placing a saucepan on a high heat. Place the potatoes in the saucepan and fill with water until they are covered. Bring to a boil before reducing the heat and allowing the potatoes to simmer gently for about 20 minutes. You will know that they are done when they are soft enough to pierce with a fork.
  • Once done, drain and place into a separate, large pot. Add the turmeric, cumin, chilli flakes/curry powder, tinned tomatoes, carrots, coconut, salt and pepper. Bring to a boil before turning down the heat and covering the pan with the lid. Let the mixture simmer for an hour.
  • Cook your rice at the same time as the vegetables.
  • Once your vegetable mix has been cooking for 45 minutes, stir in the beans and the spinach. Leave to cook for the remaining 15 minutes before removing from the stove and serving over the rice.

This is one of those easy vegetarian recipes that are sure to become a staple in your home throughout the colder months. Luckily, it does not require a lot of practice in order to get right. As long as you are using the recommended spices, this will be a curry dish that nobody will be quick to forget. The best part is that the recipe serves six, so if you only have a small family, you will have some to spare for tomorrow’s lunch, or to freeze for the next time someone gets a craving for a spicy meal.

Different Variety of South Indian Rice Recipes

South Indian rice recipes are one of the best staple food, and it is famous all over the world. They are easy to cook tingles the taste buds of food lovers in no time. It is one of the most loved food which is heavy on the stomach; it is best taken as one meal during the day, the common practice is to take it for lunch.

There are many varieties available, and it depends on the states of South India as well, the majority of rice users is in South India. The Andhra food would be spicy and tasty while Kerala’s authentic meals include the use of coconut oil and coconuts as they belong to the backwater area with umpteen coconut trees grown. Tamil Nadu staple food swirls around variety with a minimal amount of spice and oil used.

Vegetable Rice – the pack of nutrients

Pulav varieties and Biriyani varieties are cooked with a mix of good vegetables, which are very healthy and has a good count of nutrients. The pulav is steam cooked and thus it is totally healthy; the rice used to cook is of basmati type rice that is rich in good vitamins. There is also specific vegetable rice varieties like tomato rice, carrot rice, spinach rice, etc., which are tasty and aids in staying physically fit forever.

Feasting with rice varieties

Most festival celebrations, guest hospitality, hotel orders and fun are accompanied with an appetizing biriyani made with chicken or meat. The most common and famous is chicken biryani all over India and also in other countries. The meat is marinated with spices to taste better when cooked; it is one of the richest types of food witnessed so far. When tasted hot, it would give a heavenly and toothsome feel. It is easy to cook and would not exceed an hour for cooking the same, a simple raitha is more than enough to enjoy these biryani’s. It has many flavors and tastes the best; kids would love these rice varieties for their lunch.

How healthy are these south Indian varieties?

It is one of the most healthiest food as it is steamed directly with less oil used to cook the vegetables slightly, it gives instant energy and lets one stay healthy. It improves well-being with aid in bowel movements and also stabilized the blood sugar level regardless of age. Essential vitamins, minerals and nutrients are packed in rice and the meat or vegetables used to cook the food. When taken in portions, it leaves hunger at bay, aids weight loss as well. It is free from bad cholesterol and helps in maintaining blood pressure in patients. Even when someone is sick, rice is one of the best choice to stay hunger free and fight for immunity. It is one of the best sources of energy.

Keeps our heart hale and healthy

Rice also helps in cardiovascular care and is good for the heart as well. It is pocket-friendly and can be bought in any range; it is packed with proteins for heart and brain functionality. Cooking is made easy within an hour; it is ideal for any person regardless of age. In fact, rice is recommended for toddlers for energy consumption. For athletes and other sports personalities, intake of rice has resulted in greater energy deposits to perform well in their activities. It controls blood glucose and is fat-free, take rice once in a day and stay healthy forever.

Is Your Rice Missing Fluff? Try The Zojirushi

In comparison to any other products of the same type, Zojirushi rice cooker has several extra features and is also one of many top-most brand names for rice makers. It has the ability to make restaurant quality rice at home using its high watt digital rice cooker, which comes along with a warmer. All that needs to be done is to fill the pot with uncooked rice, add measured amount of water into it then press the button after deciding on the type of cooking required. It has a multi-menu selection in its user friendly user interface. To be able to control temperature as per the type of cooking selected by the user, it uses most recent fuzzy logic technology. It provides its users a choice to keep the rice warm instantly since it offers an ideal managed temperature that’s needed is by the food item. It allows reheating of the food item without overcooking it through its reheat cycle.

There are lots of incredible features for Zojirushi rice cooker as compared to other cookers. The inner side of this cooker is made up of non-sticky material so that it is easy to take away the contents once cooked and also easy to clean concurrently. It stops rice from sticking to the surface as well as provides spherical heating. It provides automatic keep-warm option and extended cycles to reheat the meals. It possesses a clock and timer that is composed of LCD along with a “done” signal, which comes handy as you need to learn if the rice is cooked. The cooker makes use of the magnetic induction technology that has several benefits over the cookers where heating is supplied by the standard heating coils. Each one of these serve for heating purposes. You are able to achieve uniform cooking using these features. Any kind of rice can be cooked in this cooker ranging from Basmati rice to brown rice, Asian white rice to wild medleys.

Compared to other rice cookers that are available in the markets, it really is really less expensive.

The advance technology used in this cooker enables it to ‘think for itself’ providing it the capacity to regulate cooking time and the amount of heating on its own. Using and cleaning this cooker is also simple to do.

As there are several great websites that sell a number of Zojirushi rice cookers, after comparing their prices, features and specifications, you can buy it online if you decide to purchase this outstanding and clever product. Have fun with your Zojirushi!